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Your standard brunch ingredients done Firebake style, which means an awesome homemade sourdough, fresh organic eggs, farm mushrooms, onions and everyone just needs some bacon in their life. Baked to perfection in which the yolk is still runny with crisp edges. Comforting and decent, however it’s a tad small in size. .
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Nobody truly knows who first put eggs in a skillet and baked it, maybe it was Jesus. Egg is one of the ingredient that I’m obsessed about for reasons absolutely unknown to me.
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