Was going around the higher floors of Far East Plaza when we did notice a rather unfamiliar sight that hinted of a new F&B establishment that had recently just moved into the mall — taking over the former premises of the now-defunct outlet of Xiao Nong Tian Putian Cuisine 小农田•莆田菜 there is Mighty Kopi. Mighty Kopi does look more like a mom-and-pop style of dining establishment; the furniture and fittings as well as its entire setup being more functional than for form. With that being said, the space is still relatively well-decked for the comfort of its patrons with a mix of booth seats as well as stools and dining tables that are used throughout the establishment; there are also quite a decent amount of space to accommodate a sizeable number of dine-in patrons as well, while most of the dining tables and chairs are moveable to allow for configurations that would suit both big and small groups that might visit the establishment. Mighty Kopi primarily serves up local fare for its hot food offerings which is split into sections dedicated to Hakka Hand Torn Noodles, Laksa, Nanny’s Home Delights, Wok Hey Delights, Toast, and Sides — there is also an offering of Sandwiches and also a variety of pies / puffs stocked in a basket at the counter as well. Beverages available at Mighty Kopi are categorised into sections such as Kopi, Teh, Other Drinks and Special Coffees.

Mighty Kopi does allow for quite a fair bit of customisation for their Hakka Hand Torn Noodles offerings; patrons do get to make a choice between various types of noodles such as that of Meehoon Kueh, Ban Mian, You Mian, Ke Kou Mian or Yee Mian, while one can also opt for whether they would like their order to come with Meatballs Only, Fishballs Only or both Meatballs + Fishballs. Patrons also can choose to go for the Soup variant or the Dry variant of the dish, and Mighty Kopi describes their Hakka Hand Torn Noodles items to come with homemade minced meat, Napa Cabbage, spinach and egg. For the dry variant of the Hakka Hand Torn Noodles, the afore-mentioned elements all come in a separate bowl of soup. We went for the dry version of the Mee Hoon Kueh, opting for the Meatballs Only variant. The Meatballs Only Mee Hoon Kueh (Dry) comes tossed in dark sauce — there is also the inclusion of Ikan Bilis and clusters of minced meat as well. Giving the Mee Hoon Kueh a good toss, the dark soy sauce does give the Mee Hoon Kueh a deep, earthy and savoury note; we liked how the Mee Hoon Kueh is handmade here considering how it does come in different shapes and sizes — each piece being chewy yet with a firm bite for good texture. The Ikan Bilis in the meanwhile adds a bit of a crunch factor and a slight hint of saltishness that adds on to the flavours of the entire dish; the minced meat carries a slight tanginess and provides a savoury note, though comes free from any undesirable porky stench — the meatballs further adds on to the meatiness with a bit of a bouncy texture for some contrast. Meanwhile, the soup on the side does come lightly savoury with a bit of a soft crunch from the Napa cabbage, while the egg does come with a jammy egg yolks that some would prefer given how it is in the bowl of soup here.