.
Slightly bouncy yet not too firm, the steamed rice cakes have a soft texture and are mushy to the bite. The cakes are covered in generous heaps of deliciously tasty chai poh made even more pang with sesame seeds, and the fried shrimp in chilli oil gives a glistening smooth texture to the cakes. Eat with moderation, this dish can get pretty oily!!
_______________
Jian Bo Shui Kueh
Tiong Bahru Market #02-05
30 Seng Poh Road
Singapore 168898
.
#eatbooksg #yoursingapore #ForeverHungry #hungrygowhere #hungrygowheresg #singaporefood #shiok #yum #iweeklyfood #sgfooddiary #dojoeats