How they made a mushroom vegetarian pasta so dang flavourful was truly beyond us. The 𝒔𝒎𝒐𝒌𝒆𝒚 𝒘𝒊𝒍𝒅 𝒎𝒖𝒔𝒉𝒓𝒐𝒐𝒎𝒔 𝒅𝒓𝒊𝒛𝒛𝒍𝒆𝒅 𝒘𝒊𝒕𝒉 𝒔𝒉𝒐𝒚𝒖 𝒃𝒖𝒕𝒕𝒆𝒓 𝒔𝒂𝒖𝒄𝒆 brought ANOTHER level of earthiness and umami, which paired extremely well with the crispy kale and parmesan cheese. We enjoyed this pasta a lot!