Was never a real fan of this humble hawker food, until a friend asked me to try this. Liberal portions of lap cheong and cockles, complete with a sinful sprinkle of fried pork lard bits, atop a heap of excellent wok-fried kway teow flavoured with sweet black soy sauce. Egg was thoroughly mixed and cooked into the noodles, and the dish had a great charry wok hei taste. 40min queue, and all demolished in 10min. Absolutely decadent.
#addictions #foodporn #foodgasm #notallergictohawkerfood #burpple