Every meal at Folklore should include the 4 Angled Bean Salad. Meticulously cut into very thin slices, the four-angled beans are tossed with small cubes of mangos, red and green chillies, ginger flower and kaffir lime leaves in a mouthwatering sauce made with sambal belachan.
Heritage-style cooking can produce really rich results (which is precisely why I enjoy the dishes here), so the crunchy brightness from by this zingy salad makes for a welcome cut-through.