So went back again today, and the lady which left an impression on me was still around. Still as feisty, loud and she is like a walking calculator.
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The dry version of kway teow mee comes with a black sauce gravy. Sweet and salty but no chilli sauce. The spice comes in a form of a homemade green chilli padi and garlic bits drenched in a tangy light soya sauce. Fishballs even though small were alittle dense. Very thinly sliced pork gave it a more meaty finish.
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The taste is rather old school and decent. But I am pretty much used to our local bak chor mee. Still super impressed by the lady who swiftly and mentally calculates the bill out loud. She is truly a charm.

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