I went on a dinner with my dad and we were very pleased with the overall experience! Once we entered we were immediately shown to our table and given a tour of the restaurant as a warm welcome, the staff had wonderful service ☺️ We chose to try some sourdough and the star of the show was really the miso butter, it was so good we couldn't stop! We then had their picanha and wagyu, super tender and had such good complement with the sauce pairings. Not to mention the lemon ginger spritz made from their in-house fermentation, which is now one of my favourites!