The decision to have frog legs for lunch came as a result of hours of retail therapying for Chinese New Year.
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Quite a popular eatery with the young, not so young, old and not so old. This place has been here for decades. Everything on the menu were served in claypots. Claypots, big and small, went through the sands of time. Mine was a small one with a big chunk of the pot broken off. Very rustic look and definitely well seasoned.
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Tender frog legs in black sauce, spring onions and ginger, accompanied with a bowl of very steaming hot porridge. Love the sweetness and the saltyness enveloping my plain white porridge. Do feel abit of energy flowing to my tired legs after sucking on the frog legs. So good!! #8dayseat #burpple #instagood #instafoodsg #singaporeinsiders #tastesocietysg #nomnom #photooftheday #foodphotography #bloggers #foodphotographers #sghawkerculture #sgfood #whati8today