Founded in 1920 as a pushcart by Haji Marlian Bin Athar "Bagindo Marlian" and his wife Hajjah Rosemah Binte Mailu, the name of this stall translates to 'wait patiently'. The family-run casual eatery is overseen by daughter Madam Maryulis Bagindor Binte Marlian and grandson Iszahar Tambunan, and still attracts crowds for their consistently tasty and authentic dishes, with a range of about 27 dishes available daily.
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Under the strict supervision of matriarch Madam Maryulis Bagindor, dishes are painstakingly prepared according to the family's heritage recipes. She ensures taste remains the same, noting that loyal and regular customers will detect changes in flavours or textures. Generous use of herbs and spices are the norm, and portions are large and hearty.
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Nasi Padang
Nasi Padang Sabar Menanti
@ 719 North Bridge Road
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More details:
https://ivanteh-runningman.blogspot.com/2026/07/best-of-singapore-hawkers-nasi-padang.html