@gastrosmiths moved from their Bugis about two years ago.
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This braised beef is a new item on the menu. Chunky but tender USDA chuck beef that were braised in Asahi kuranama black beer, molasses and veal stock. Gravy had a thick and smooth consistency. It was indeed aromatic and a bold beefy aftertone. Molasses which is a sweetener made from sugarcane and is supposedly healthier. The beer would have evaporated during the cuisson. I could actually forgo the fries and prefer a healthier option such as salad or root veges by the side.
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Still a tasty dish, no doubt. And thanks to @burpplebeyond I had a one for one main so I saved 50% off my total bill.
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@gastrosmiths is only opened for dinner on weekdays, brunch and dinner on weekends. The food is actually quite flavorful and menu changes every now and then. Worth a visit.

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