Our first time trying Ah Chiang’s and we got the pork porridge ($4.80) with sliced meat and minced meat and the mixed pork porridge ($4.80) which is essentially similar to the pork porridge but with pig liver and intestines. The congee was thick and made extra smooth with addition of egg ($0.60) but needed quite a bit of pepper and soya sauce to add flavour.

What really wowed me was the ginger chicken ($6). The ginger gave a just right amount of spicy kick and in fact, had a sweet-salty aftertaste which complemented the tender chicken really well.

I think we ordered too much for 2 people and we were really stuffed after this meal! Which is a good thing cos we initially thought the porridge may not have enough ingredients.