Just right outside of the office was this bowl of mee pok dry, filled with crazy lots of pork lard and noodles with that incredible texture which shows how good the stall uncle was, in cooking them. Sadly, they are having their last day on next Friday and although I only had it for once I am starting to miss this $3 fishball noodles, one of those rare ones that fall into the category, "GOOD AND CHEAP".