The sourdough toast was soft, chewy and tangy in the middle (my friend likened the texture to a minjiangkueh), while the crust was crunchy.

The nut butter wasn’t overly chunky, and was pretty nice, but I would have liked it better if there wasn’t a coconut oil taste. Nonetheless, I still enjoyed it, with the honey providing some sweetness.

The sage cream cheese + berry compote had a nice balance - the sage wasn’t overpowering! I liked that the cream cheese was very light and not jelat at all :)