We had their signatures which include the Softshell Crab Pasta & Iberico Pork Ribeye steak.

Their Softshell Crab pasta comes with chilli crab sauce base. It definitely has that fiery kick. But the flavor balance is a little on the heavy side. There’s sweetness in the spice but it’s also a little overly salty. Portion is nonetheless pretty generous. The Iberico Pork Ribeye steak on the other hand will be to your liking if you enjoy the good ratio of fats to meat. I find it alittle too fatty to my preference but the meat is moist and tender. The charred pineapple slice added an additional sweet refreshing depth to the otherwise savory steak. It’s also a clever choice of using curly fries instead of shoestring fries too!