Many would have registered the taste profile of brussels sprouts as a bitter vegetable, but the Brussels Sprouts (S$10.00) was a wonderful sharing dish that tasted differently. Sautéed with sea salt until slightly charred, the bitterness was not only reduced significantly, but also sort of transformed to an attractive savoury note. By the way, it kind of drew a resemblance to some perfectly stir-fried kale.

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