How does Thai-style wanton mee differ from our local version? Tbh I'm not very sure, but I believe the former adds fish sauce that's ubiquitous in all Thai dishes. Soi 19 is probably the most famous Thai-style wanton mee exponent on our shores, having expanded to four outlets.

Their 𝗧𝗵𝗮𝗶 𝗪𝗮𝗻𝘁𝗼𝗻 𝗠𝗲𝗲 comes in three sizes: Regular $5.30, Large $6.30 and Jumbo $7.30. Our Large bowl had two fried wanton, some thinly-sliced char siew, pork sausage slices and vegetables with springy egg noodles. Two boiled wanton are also served in a bowl of soup.

We liked the peppery profile of the soup and wanton (both types), with the crispy fried wanton particularly palatable. The noodles weren't dressed in any sauces and were simply garnished with oil. We couldn't detect any fish sauce and found them a bit too dry. The char siew was decent and the pork sausages carried a nice honey flavour.

𝐒𝐨𝐢 𝟏𝟗 𝐓𝐡𝐚𝐢 𝐖𝐚𝐧𝐭𝐨𝐧 𝐌𝐞𝐞
9 Yio Chu Kang Road
Unit 01-56
Singapore 545523