The hoo-hah surrounding McDonald’s nasi lemak burger made eating the real thing a priority after being away from Singapore for so long. The Coconut Club’s offering really hit the spot. The chicken was well-marinated and fried to a nice crisp while remaining tender and succulent. The sambal chilli was sweet and spicy with a real kick. The coconut rice was fragrant and very lemak. Together, the individual components made for a rather excellent take on a beloved local dish. While the steep price tag could be hard to justify for some, the high quality of their nasi lemak and their side dishes (which occasionally change from time to time) could warrant a visit!