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Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Pastry Chef Nicolas Vergnole made this beautiful dessert - Strawberry Tart Moderne.
Pastry Chef Nicolas Vergnole made this beautiful dessert - Strawberry Tart Moderne.

The base of the tart is Sable Bretton, there also Jasmine Tea Chantilly, Strawberries in diff shapes and Jasmine Tea Sorbet. We were all saying it's too pretty to eat! This specially crafted tea-infused dinner is available in the month of September at $125 per pax at ME@OUE.

  • 1 Like
Keropok Man
Keropok Man
Level 10 Burppler · 3538 Reviews
Sep 1, 2014
in Instagram
Me@OUE
Me@OUE
50 Collyer Quay, Singapore
Lovely View
Save me from pre-monday blues!
Foie Gras Terrine (SGD$28.00) - a thick disc with pretty plating of quince marmalade, mint, caramelised hazelnut, coffee salt, and served with scrumptious Cheese Brioche.
The Lobster Risotto (SGD$38.00 for appetiser portion / SGD$72.00 for main course portion) - doused with hazelnut squid ink, sea asparagus and parmesan cheese.
Seabass & Bamboo Clams
#tbt #potd #food
Maguro Tartare 
#appetizer
A comfy lounge seat at the restaurant atop the OUE building, ME@OUE.
The chef at work @ the open kitchen.
When we had #LobsterRisotto for our #nommiversary dinner.
Trust me when I say this #ButaMisoyaki was #amazing!
#MaguroTartare: #Tuna Akami, Hokkaido Scallops & #Avocado #Tartare.
See more food at Me@OUE ›
Keropok Man
Instagram
Keropok Man
Pidgin
Pidgin
7 Dempsey Road , Singapore
De'Beer Seafood Restaurant (Sunset Way)
De'Beer Seafood Restaurant (Sunset Way)
106 Clementi Street 12, Singapore
Bukit Timah Shopping Centre
Bukit Timah Shopping Centre
170 Upper Bukit Timah Road, Singapore
EXpresso at The Excelsior, Hong Kong
EXpresso at The Excelsior, Hong Kong
Hong Kong
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