Ordered the duck confit, wagyu burger, fried squid with spicy aioli, and the baked alaskan and all of them did not disappoint. We started off with the fried squid which was a sharing plate. The fried squid was so crispy and it paired well with the aioli! Duck confit was tender and it was accompanied by a medley of vegetables which complemented the dish. Wagyu burger was also superb, as the bun was lighted toasted and there were pickles to cut through the rich taste of the beef. Not to mention that patties were huge and substantial. Lastly, we had the baked alaskan. I loved that there was salt in the meringue as it helped to highlight the vanilla flavour in the ice cream. Overall, I highly recommend this place.

Would also like to commend the staff who were excellent in explaining the dishes and for their good service. Would definitely recommend this place!