Easties are no stranger to the little eatery - Song Kee Fishball Noodles.
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We had the $6 option (were told they don’t serve $4 anymore) and it was sinful delightful. The thick springy kway teow soaks up the sauces well. Noodles are tossed with hae bee giving a sweet flavour and the chili provides a slight heat in the background, without being too overpowering. The fresh fishballs are really chewy, and the soup is clear and refreshing with lettuce.
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What stood out was the “herh keow” or fish wanton - made with Malaysian yellowtail fish, the grippy texture of the skin with tapioca flour surrounding the succulent minced meat mixed with shallots and fried garlic made for a tasty morsel.
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Awesome dinner and totally worth a visit again!
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Song Kee Fishball Noodle
128 Tembeling Road
Singapore 423638
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