An under the radar stall at Tampines Round Market, Ju Ming Xiang's bak chor mee is worth a try for its generous amount of ingredients. The noodles lean towards al dente and the sauce is vinegar forward, both plus points for me.
-
There’s a large amount tender minced pork, pork slices and liver, along with pork meatballs. On top of that, there are even fishballs, as well as an admittedly uncrispy fried wanton. The only niggling thing was the slightly stale lard which detracted from the otherwise positive experience.