Dining at One Prawn has been an amazing experience. Its grilled octopus in assam pedas hummus seems a simple dish but is made perfect by a laborious process. It is tender yet bouncy, juicy and sweet, smoky…nice on its own and yet the hummus gives an added flavour. The jumbo prawns was deliciously fresh and firm, served in sakura vermouth and burnt leek oil which is bursting with flavours. The kingfish has been 16 days dry-aged which enhanced its firm texture and rich sweet-buttery flavour. I enjoy both versions, salted or with its green goddess sauce. I enjoy the grilled oyster and okra too.