Got the Buratta cheese with sourdough bread for starters. Not a big fan of cheese since most I tried were p stringy and I was pleasantly surprised by this one!

But the highlight of the meal is really the steak. The doneness was perfect for the cut of wagyu, and I loved the tenderness of the meat. The flavour of the meat shone through with the sprinkle of salt and the sides of sautéed thyme mushrooms. As for the other side of charred broccolini, I liked the crunchy texture but the char was rather eh. Really enjoyed the dishes otherwise!!

Ended our dinner on a sweet note of burnt cheesecake, which I anticipated would be rather cloying but thank goodness for the dash of passion fruit sauce and raspberry! Truly brought the simple dish to a new level.

Sweet friendly staff who attended to our needs! 10/10 would come back especially with the chill ambience.