I have been to this place many times and really the Australian Pork Jowl ($25) is a must get. Tender, well charred and very flavourful. For a change we got the Pan-fried Red Snapper ($24) which was really fresh, succulent and I love the crispy pan-fried skin! The mash that was under was very creamy and buttery too. The vibes of this place is very romantic as well, great for date night!