Got to learn about the existence of 2 Chefs Too Many when scrolling around the phone one day — these folks are located quite at the far eastern end of Singapore within the foot of Blk 1 Changi Village; this would be the same block where one will be able to find other dining establishments such as that of an outlet of Ciclo e Caffè as well as that of the outlet of Makan Melaka Cendol there. 2 Chefs Too Many is decked in a rather simple set-up where the interior does feel a little more functional than for form; the establishment seemingly having a focus on serving up “Japanese Fusion Cuisine” with “top grade meat” and “seafood”. The menu at 2 Chefs Too Many is split into sections that are dedicated to Appetiser, Mains (Grilled Meat / Omurice / Udon), Grilled Items, Salads / Kids Meal and Dessert.

The Beef Hamburg Omurice is one of the items that 2 Chefs Too Many offers in the Mains (Omurice) section of its menu — whilst there is no description of the elements involved with the dish, it can be observed that the Beef Hamburg Omurice does come with a beef Hamburg patty that is made-to-order; all that accompanied with a tornado egg that is served over rice with the rice drenched in a Demi-glace sauce. Digging into the Omurice, we already like how the omelette is still pretty moist and runny; the rice beneath being short-grained rice that seemingly also carried a light whiff of buttery flavour that adds on to the experience. We especially loved the Demi-glace sauce here which was pretty much flavourful; delivering a briny finish to the typical savouriness of brown sauce which altogether helps to bring the other elements with the Beef Hamburg Omurice together. The Beef Hamburg does seem to be done to a well-done consistency, though we still found it to be easy to slice through; no parts that are too fatty or veiny here, while the charred bits of the exterior does provide a little bit of a crispness for some variance of texture for the Beef Hamburg itself.