This got to be the Most Wok Hei Fried Hokkien Prawn Mee($4.50) that you can ever find!π
From the gooey & slurpy looks of hokkien mee with tiny char bits to the taste of it, every aspect of Wok Hei was distinctively solid.π€€
The strong char aroma that was infused to the thick yellow and white noodles basically masked away the alkaline taste.π
Their noodles style leans toward the team wet hokkien mee side as it was soaked up withΒ a good amount of umami gravy.
Crispy pork lard, chewy pork belly, chive, sotong, prawn and yummy eggs were cooked together with noodles. Not forgetting the most important homemade stock to give this wonderful flavour to the noodles.π
The chilli here was notable as it is powerfully spicy and paired really well the noodles. Squeeze the lime over the noodles and enjoy it.
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π©The Neighbourwok (Bukit Batok), 207 Bukit Batok Street 21, 01-118, Singapore 650207
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