and boy am i willing to die 2 times here with their black gold at the pretty new kid on the block, 7 months old "Char". almost like the famous KL 玻璃叉烧，but better because while it melts in your mouth, one still get to have some meat fibers here which lends a bite to otherwise just a gluey texture. the caramelized burnt ends were awfully decadent but so lovingly enjoyed together with the uber sweetness sauce that was spot-on and not cloyingly sweet. worthy to mention was their roast pork which was heavenly good too! the meats here really game-changer i tell you. i don't usually say this but this is really quite a die-die-must-go place if you want quality char siew