Since I came back, Hokkaido seems to be following me. There was Hokkaido fair in Isetan, Taka and now all things Hokkaido @nokasg .
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Chef Seki wowed us with delectable dishes and beautifully plated, from Kani miso asparagus, hotate ceviche to Hokkaido kaisen don. Feast your eyes on a prestige grade of dried sea cucumber of an estimated orice of $550 per 120g. Honored to be able to watch Omusubi master, Satoru Kawamura from Satsubei and Gelato world master, Satoshi Takada from Rimo in action.
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The Noka Hokkaido Restaurant fair is from 8th to 22nd Jan. Reservations recommended.
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Thank you @bydanieleng for the invite and @nokasg @spaesprit for the warm hospitality.
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