This place opened just 4 days ago with Modern Peranakan Fusion Twist in most of their food in the menu.

Sushi:
Normal Plain rice and sloggy seaweed. (Not recommended)
Chicken Rice - the rice is just normal rice, not fantastic and the chicken is tough.
Beef Yakiniku - the beef was alright but the taste wasn’t there
Buah Keluak - Can’t taste the peranakan pork in here

Bottom Left:
Pork Belly with Meesiam.
I love the crispness of the pork belly, done pretty well on the skin I must say.

Bottom Right:
Sambal Kuro Pork Ribs.
Baked Iberico Spare Ribs in Sambal marinaded for 12 hours and drowned in Buah Keluak sauce.
This dish is super creative to the extend that I feel that the chef over did it. It’s messy and super salty, I can’t taste the ribs or the Sambal or any peranakan bud in this dish.

Overall experience on the food was pretty okay, guess it shall be my first and last patronizing this place.