The Entree - Toriyama A4 Japanese Wagyu Beef Eye Round Tataki, Spring Salad, Sabayon, Morsels 2-Year-Old Corn Miso features A4 wagyu beef eye round sourced from the Toriyama family, cured overnight in the house 2-year-old corn miso, then finished on the hibachi (a small brazier / charcoal grill).
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Served alongside a fusion French and Thai salad, comprising 4 spring vegetables (snow peas, snap peas, haricot verts, and long beans), dressed in a Nam Tok Neua / Waterfall Beef vinaigrette (of light soy sauce, black pepper, sugar, fish sauce, lime juice, mint leaves, coriander, red chili).
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A thick creamy sabayon, made from a blend of kaffir lime leaves, calamansi juice, toasted rice powder, and cured egg yolk, completes. So delicious.
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The Entree - Chinese Celery Tortellini, Green Pea Sauce, Fermented Asparagus, Preserved Lemon Foam brings together the Italian tortellini and the Korean mandu / dumplings. The tortellini pasta dough is infused with Chinese celery oil, Chinese celery powder, and Korean watercress / minari / water dropwort, filled with a nut-free stuffing of wild mushrooms (blaze, willow tree) and potato duxelle.
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Served in a vibrant creamy purée of green peas, roux, fermented asparagus, preserved lemon foam, green pea powder, and parmesan cheese. Finished with torn mint and maple pea shoots.
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Loved the Entree - Fjord Trout, Soy Dashi, Rhubarb Compote, Edamame Cereal, the house take on a Singaporean Fish Soup. This features a thick tender boneless fillet of Fjord trout fish, sourced sustainably, lightly cured and smoked over coconut husk in a claypot.
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Plated over a thick creamy rhubarb compote, alongside crunchy edamame cereal, crisp salad leaves (mizuna, watercress, chervil), and a delectable wafer made from finely diced trout fish trimmings and bean curd skin.
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A medium thick dashi of soy sauce, basil oil, and fish bone collagen stock is poured over the dish tableside.
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Invited tasting. Spring menu dinner set at SGD $188++ per pax.
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Morsels
More details:
https://ivanteh-runningman.blogspot.com/2023/05/morsels-tasting-session-2023-spring.html
