A twist to the usual rice roll (though getting a lot more common these days), the rice roll here is slippery smooth while encasing crisp, fried netted shrimp spring rolls within that comes with plump shrimp within — a combination of textures of fried and steamed dishes all in one package. The accompanying soy sauce was pretty flavourful being rather savoury, though probably the presentation could be changed to help the rice rolls placed in the top to absorb the soy sauce better.