Despite having eaten Korean cuisine several times, I am ashamed to say that this is my first ever kimchi pajeon.

The bright red pancake from the kimchi and visible cabbage amidst the flour was visually enticing. Have to say it’s an acquired taste however, not everyone might enjoy the sour taste that the pancakes have - from the kimchi. I was a fan of its crispy sides of each bite - maybe I would give the chives and the spring onion ones a go next!