Finally reopened at the old shophouses near Chinatown Complex!🎉

Gaining lots of fame at their now-defunct Serangoon Gardens outlet, @nictomeatery is founded by 2 young & ambitious 2nd Gens of the famous Bai Nian Niang Dou Foo! Serving up Chinese & Western dishes that both Nic & Tom love growing up, you can’t leave here without trying the Cheese Beehoon, Tuckshop Rice and all of the 🆕 items on their menu.😬

Here’s what we enjoyed…
👉Abalone Cheese Beehoon - SGD15.90
👉Big Scallop Cheese Beehoon - SGD15.90
👉Tuckshop Rice - SGD1.90
(Limited to 1 bowl per pax)
👉Golden Roll - SGD5.90
(Deep fried prawn paste)
👉F Pork - SGD6.90
(Deep fried pork belly)
🆕Swirly Intestine - SGD9
(Braised intestines hand folded one loop after another with their secret recipe)
👉Eight Treasure - SGD6.90
(Deep fried tofu topped with prawn)
🆕Arabic Dancing Prawns - SGD8.90
(Fresh cold Saudi Arabia prawns dipped with homemade wasabi)
👉Iceberg Lettuce - SGD6.90
🆕Nic & Tom Sesame Bun - SGD3.90/pc
(Signature deep fried golden bun with black & white sesame, stir fried shredded juicy pork)
👉Pig Trotter Rice - SGD5.90
👉Smoked Duck Spaghetti - SGD7.90
👉Crème Brûlée - SGD4.90

Long story short, we weren’t disappointed at all and left with a satisfied tummy! Do order their refreshing Fruit Tea (one pot) to share. MUST-TRY: Cheese Beehoon, Golden Roll, Swirly Intestine, Arabic Dancing Prawns, Nic & Tom Sesame Buns & Crème Brûlée!😋

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📍Nic & Tom Eatery
6 Sago St, S059011
🕥10.30AM - 10.30PM Daily
☎️6789 9696