The mochi donut arrived to our table freshly-fried, evident from the already melting soft-serve. Inside this crispy donut was a thick slab of mochi that made each bite of the donut extremely soft and chewy. It was glazed in a sticky salted caramel sauce. In the centre of the donut (hidden under the soft serve and butter waffle biscuit) were bits of what they called “almond crunch”, which were crumbles that tasted strongly of peanut butter and were more savoury than sweet. The cookie butter soft serve itself was not outstanding as it tasted more like a generic vanilla soft serve than cookie butter, although its creamy texture went great with the hot mochi donut.