Finally got to try the much raved-about bara chirashi don ($12.80) from Sushiro! The sashimi was cut into thick chunks which made each bite more substantial. Their marinade is on the slightly sweeter side, which is fine although I personally prefer it to be more savoury. It looks small, but is actually quite filling! Definitely one of the more value-for-money sashimi bowls around.

You can top up $3 to get a salad and soup, or $5 to get the same plus three slices of salmon sashimi. I think it would be more worth it to spend on their aburi sushi, which looked really tempting when they were torching it in front of us. Thankfully, we went early so there was no queue - otherwise, be prepared for a long wait as there isn't much seating room!