Fantastic dining experience with the friendly staff and delicious food.

We savoured a couple of dishes - starting from the the impressive fresh italian burrata cheese with toasted sourdough bread. This starter was absolutely appetising and I was really tempted to order a second portion of this.

We settled on Wagyu MS 6/7 Denvor and Wagyu MS 4/5 Deckle as our mains with sides of Charred Broccolini and Sauteed Thyme Mushrooms. The medium rare steak was grilled to perfection and while it was very filling, I couldnt stop eating till it was wiped clean!

Finally the sweet ending featured the basque burnt cheesecake. Cheesecake has always been my family's go-to dessert and Fat Belly did their basque burnt cheesecake so well that I almost wanted to take away!