Award-winning Wah Lok Cantonese Restaurant unveils six curated Chinese New Year menus that will be available from 29 January to 24 February, with prices starting from $468++ for four persons. The impressive Soon Tak Yu Sheng is a nice change from the regular sweet versions, as this savoury yu sheng comes with thick slices of freshly sliced Hamachi. The celebration also sees the launch of the Prosperity Pot containing braised pork belly and abalones and a unique Steamed Soon Hock with Mandarin Orange Skin. Seafood lovers will be excited over the Pan-fried Scallop with Golden Sauce which contains a touch of mustard to cut through the richness while the signature Roasted Duck is another must order for the table. Round up the meal with the Chilled Peach Gum with Red Date for a nourishing start of the year.