Have heard so much about this place (because almost everyone was raving about it) and I must say I was truly impressed. Texture of the dish was pretty creamy, neither soupy or too dry which was what I like in a a plate of Hokkien Mee. A pretty clever idea to include small pieces of roasted pork in the dishes to give the dish the extra crunch is needed. You could eat it with the sambal chilli to intensify the flavour with a little heat.