Last time i was here i ordered their 500g steak, which was actually pretty incredible for that price point. Today i am back to try their other steaks, namely their ribeye with red wine sauce. The wait was relatively acceptable, and the setting of the restaurant was very cosy and had a very farm feel to it, i guess thats why they call it meat and chill HAHA. Anyways back to the steak, first impression of the steak was that it maybe a little bit too raw as i could still see blood flowing out, requested for a med rare steak, but it was more on the rare side, but its fine the steak was still very nice. The ribeye was very tender and the red wine sauce helped with bringing out the ribeye's natural taste, which was pretty awesome. Btw if u order fries, screw the chilli and ketchup, just dive right into the red wine sauce! I swear the red wine sauce is very good, i even had it on my mashed potatoes 😂. But honestly, overall this place standards did dropped a little in terms of their food. Not saying it has gone terrible but it has dropped a little. But still do come down and have a try, its value for money, the food is decent, and place is cozy! What else can you ask for! Come down to meat n chill!