One of the best bak chor mee around Tanjong Pagar. They are a father & son duo. The son who is a hunk 😉 would be cooking till evening and the father will take over after. Many who patronize the stall would prefer the father's cooking. However I'm still unable to taste the difference, but this bowl of hot piping Teochew fishball noodles was so good! This time I ordered kway teow rather than my usual Mee Tai Mak. It was springy & smooth. Soup wasn't salty & the fish balls were Q! The queue for this stall during lunch is crazy! However it doesn't die down even during dinner! #hawkerpedia