The duck confit had a waxy, glazed personality as if it had just waltzed in from a nearby Hong Kong barbecued meats hawker stall, but for the price ($13.90 nett at point of publication) this was greasy good fun. 3.5/5

P.S. This newly opened joint - two minutes away from Kembangan MRT - serves up more neighbourhood café-style, cheap and good fare as opposed to "media tasting" chic and Instagram-friendly delights, so bring your non-"serious" foodie pals down and have earnest grub whilst knocking back a few - I did, and had a surprisingly good time.

http://secretlifeoffatbacks.com/2015/10/duck-confit-birdie-num-num-gastrobar/