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Kopi Tiam (Swissotel The Stamford)
Kopi Tiam (Swissotel The Stamford)
2 Stamford Road, Singapore
Teochew Style Steamed Whole Seabass ($36)
Teochew Style Steamed Whole Seabass ($36)

The fish was fresh and the soup was very light in flavours and yet tasty too. They even have candles to keep the fish hot allowing us to enjoy it for a longer period of time.

Ethel Tan
Ethel Tan
Level 10 Burppler · 2135 Reviews
Aug 18, 2019
in Local Food
Kopi Tiam (Swissotel The Stamford)
Kopi Tiam (Swissotel The Stamford)
2 Stamford Road, Singapore
Teochew Style Steamed Whole Seabass ($36)
Hakka Pork Belly ($24)
Beef Rendang ($24)
The Early Fatback: Sambal Petai Prawn with Minced Pork from the seasonal Peranakan menu at Kopi Tiam, Swissotel The Stamford (@kopitiam.restaurant).
The Early Fatback: Nyonya Lam Mee (yellow flat noodles, pork belly, shredded chicken, prawns, bean sprouts, chives) from the seasonal Peranakan menu at Kopi Tiam, Swissotel The Stamford (@kopitiam.restaurant).
Tofu
Chicken Rice ($22++)
Penang Prawn Mee ($24++)
Carrot Cake Black
Beef Rendang With Rice
Signature Laksa ($22)
Chicken Rice Set ($20)
See more food at Kopi Tiam (Swissotel The Stamford) ›
Ethel Tan
Local Food
Ethel Tan
Greenwitch (Fusionopolis)
Greenwitch (Fusionopolis)
1 Fusionopolis Walk, Singapore
Koufu
Koufu
#02-02, #02-05 to #02-22 Millenia Walk, Singapore
Food R Us 金樂福茶餐廳
Food R Us 金樂福茶餐廳
Singapore
East Coast Lagoon Food Village
East Coast Lagoon Food Village
Singapore
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