Great for sharing, their flavourful Baked Paccheri ($28) was tantalising rich. The parma rosa sauce, pecorino, and pepperoni combo was a little heavy on the seasoning and it got kinda cloying towards the end but I still really enjoyed it - unapologetically cheesy, tangy and salty! The pasta was prepared very nicely as well, al dente with a satisfying soft-chewy bite and I love that it could catch a lot of the creamy sauce.