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Ingredients for this Yu Sheng are Hamachi, ginger, garlic, shallots, spring onion, fried yam, roasted sesame, soy sauce, sea salt, lemongrass and chilli.
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[Slide Left 2x] We have gotten used to tossing the Yu Sheng together at the centre of the table. The Prosperity Shun De Yu Sheng is treated differently. Diners will build your own Yu Sheng base on the ingredients of your liking.
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I did two versions, the first one I added soy sauce to taste. It has a taste profile of Cantonese steam fish and the oil and soy sauce bind fish, ginger and spring onion together.
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[Slide Left] The second version I use salt instead of soy sauce, while the rest of the ingredients remain the same. It tasted fresh and clean, like the fresh taste of the ocean. This brought back memories of the extinct Yu Sheng flavour that you previously get with you order your porridge in Maxwell market.
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Prosperity Shun De Yu Sheng (顺德鱼生) is available for à la carte and takeaway order during CNY period and normal days, 3 days advance notice is required. ($118++ for Small, 6 diners & $180++ for Large, 10 diners).
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Review of some of @famoustreasure signature dishes for this Chinese New Year is up on Chubbybotakkoala.com or you can copy this link http://bit.ly/cbk-551 .
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