The MUST HAVE dish at this place will definitely be the butter Marsala chicken. (Picture: metal bowl with white designs on it) Though the portion is miserably small for the price, the sweetness and smoothness of the gravy together with the melt in your mouth tender chicken, is worth the hole in your pocket. What's better is that it opens 24/7. However, I was sorely disappointed with the prata. It was hard to tear due to its apparent lack of crispiness and if you order a prata with filling inside, be prepared to only taste the filling when you get to the centre of the prata.