We got to enjoy new items, the hum chim peng kouign annam, and pork rendang croissant, both locally inspired.
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Congrats Cynthia @iloveyouagaintoday @spaesprit @tiongbahrubakery on the opening and hosting us and @jillyeats for the invite.

Thank you @fussy.foodie @yanfoodography and their 2 friends for handmodeling.

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