Belated birthday dinner with the boy at the 70th best restaurant in the worlds and 30th in Asia!
We had the Beef Marmalade and Pickles and Garlic Shoots and Gremolata for starters, Onglet with Burnt Onion and Bone Marrow and the Burnt Ends Sanger (photo) for mains, and Mango, Cardamom and Biscuit for desserts. Every dish is brings satisfaction beyond words.
Loved everything about this place; the food, the ambience, the layout, the staff... Highly recommended for date nights or simple catchups!