With his 35 years worth of stunning culinary experience, @chefmilindsovani manages @masalaabar, a quirky & young gastro bar that serves a variety of fun Indian street foods that’s heavily wicked on the tastebuds, yet easy on the pockets. Do check out their curated range of Indian-inspired cocktails for the full Masalaa Bar experience.😉

Here’s what we enjoyed that night…😋
👉Pani Puri Shots (Sober) - SGD8
crispy puffs with mint water explosion
👉Vada Pao Sliders - SGD8
spiced potato patty in Mumbai buns
👉Murg Malai Tikka, Basil Pesto - SGD16
succulent chicken kebab in basil pesto, house salad
👉Coastal Surmai Fry - SGD8
crispy fried seer fish steak
👉Garlic Naan - SGD5
👉Kulfi Mango/Pista - SGD6
home-made Indian frostie
👉Paan Shots - SGD2
beetel leaf finisher
👉Aam Aadmi Cocktail- SGD16
rum, honey, mango
👉Adraki Confetti Cocktail - SGD16
spiced rum, tamarind chutney, ginger, blood orange sage soda

All in all, their funkiest food and drinks managed to send our tastebuds on a culinary adventure around India🇮🇳. The dish that left the deepest impression on me was their Pani Puri Shots! Featuring deep-fried, puffy bread that act as a vessel to be filled with spicy tangy chutney and refreshing mint water shot. Two versions are available: Sober or Intoxicated. Do watch the video to see how we create a literal flavour bomb!😍

If you’re adventurous type, go for their Adraki Confetti Cocktail! It didn’t suit my liking at first but I was craving for more in the end…😂

❗️Click the link in @masalaabar bio to book your table now

💌Thank you @masalaabar for the kind invite and @chefmilindsovani for the warm hospitality!☺️

📍Masalaa Bar
723 East Coast Rd, S459071
🚇#widSiglap
🕦11.30AM - 10.30PM Daily