We ordered two of Candlenut’s Signature Chendol(s) with Pandan Jelly and (extra!) Gula Melaka and one Mao Shan Wang Pengat made of Durian Purée, Young Coconut Granite and Gula Melaka. Very unfortunately, I accidentally permanently deleted the durian dessert’s photo from my phone so I can’t show you fans of durian here. .

Thank you again @_elainetan_ and TL for celebrating my birthday with me (albeit belated) and arranging for the ‘birthday cake’ (Gula Melaka Kueh Kueh 😍). I am truly blessed to have friends like you who have remained by my side 😘 .

@igsg #igsg #singapore #foodpornasia @burpple #burpple @hungrygowhere #hungrygowhere @chopesg #chopesg #chopebites #setheats #eatoutsg #sgfood #foodsg @sgfoodie #sgfoodie @singaporeeats #singaporeeats #eatlocal #jiaklokal #onemichelinstar #michelinstar #michelinguide @michelinguide #peranakancuisine #peranakan @candlenutsg #candlenutsg #candlenut #MyPeranakanStory #comodempsey